Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

178 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday July 6th 2019
1.059
1.007
6.9%
205.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 50%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Dry Hop 4 days 38.24 33.3%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Dry Hop 4 days 91.19 33.3%
10 g Galena10 g Galena Hops Leaf/Whole 13 Dry Hop 4 days 76.48 33.3%
30 g / 0.00
Priming
Method: dextrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Dry Stout beer recipe by Anonymous. Extract, ABV 6.85%, IBU 205.91, SRM 16.47, Fermentables: (Brown Sugar, Liquid Malt Extract - Dark) Hops: (Bramling Cross, Bravo, Galena)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top