Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
American - Pale 2-Row10.5 lb American - Pale 2-Row |
|
37 |
1.8 |
80.8% |
|
1.50 lb |
Canadian - Honey Malt1.5 lb Canadian - Honey Malt |
|
37 |
25 |
11.5% |
|
1 lb |
German - Spelt Malt1 lb German - Spelt Malt |
|
37 |
2 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
pink boots0.28 oz pink boots Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
9.2 |
7% |
|
0.70 oz |
pink boots0.7 oz pink boots Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
14.85 |
17.6% |
|
1 oz |
pink boots1 oz pink boots Hops |
|
Lupulin Pellet |
10.5 |
Whirlpool
|
0 min |
15.73 |
25.1% |
|
2 oz |
pink boots2 oz pink boots Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
50.3% |
|
3.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.98 oz |
pink boots (Pellet) 2.9799999931835 oz pink boots (Pellet) Hops |
|
24.05 |
74.9% |
|
1 oz |
pink boots (Lupulin Pellet) 0.99999999771257 oz pink boots (Lupulin Pellet) Hops |
|
15.73 |
25.1% |
|
3.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
|
Infusion |
-- |
154 °F |
60 min |
|
8 qt |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
- bry-97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
9.5 G start is perfect at 175-180 strike temp
Starting boil gravite 12.8 brix
Yeast started: 85F 200 ml water
Chilled in fermentor:
- 160F started Whirlpool 25 mins
- Pitched yeast 78F
Fermentor OG 15.5brix or 1.063 4 p.m. Saturday April 1
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-13 00:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
