IPA No.51 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA No.51

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday June 19th 2020
1.066
1.015
6.7%
82.9
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 85.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 6.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 3.1%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Warrior5 oz Warrior Hops Pellet 17.7 Boil 60 min 57.84 15.2%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 10 min 5.97 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Boil 10 min 6.75 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil at 212 °F 10 min 6.3 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 0 min 1.89 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Whirlpool at 170 °F 0 min 2.13 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 0 min 1.99 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 3 days 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Dry Hop at 68 °F 3 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 3 days 6.1%
2 oz Citra2 oz Citra Hops Pellet 12.6 Dry Hop at 68 °F 6 days 6.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 9.5 Dry Hop at 68 °F 6 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Dry Hop at 68 °F 6 days 6.1%
33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal 165F Strike 165 °F 152 °F 60 min
14.5 gal 200F Sparge 200 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA No.51" American IPA beer recipe by FredF. All Grain, ABV 6.71%, IBU 82.89, SRM 5.63, Fermentables: (Golden Promise, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:58 UTC
NEW Water Requirements:
IPA No.51
Equipment Profile Used

System Default

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Water Requirements:
IPA No.51
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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