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Porter cabritas saladas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.533 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday September 30th 2020

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

25.6

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,000 g	Patagonia - Patagonia Pale ale10000 g Patagonia Pale ale	36.8	2.9	69%
1,250 g	German - CaraMunich I1250 g CaraMunich I	34	39	8.6%
750 g	Belgian - Special B750 g Special B	34	115	5.2%
1,000 g	German - Carafa I1000 g Carafa I	32	340	6.9%
500 g	Castle Malting - Château Black500 g Château Black	34	488	3.4%
1,000 g	Maltodextrin1000 g Maltodextrin	39	0	6.9%
14,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus (15 AA)50 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	25.61	33.3%
100 g	Willamette (4.5 AA)100 g Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Dry Hop	3 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	25.61	33.3%
100 g	Willamette (4.5 AA) (Leaf/Whole)		66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	67 °C	67 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 18.000
Lupulo 4.500
Levadura 1.500
Cabritas 1.000
Sal 10g

25.000

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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