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Porter cabritas saladas

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.533 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 30th 2020
1.056
1.012
5.9%
25.6
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,000 g Patagonia - Patagonia Pale ale10000 g Patagonia Pale ale 36.8 2.9 69%
1,250 g German - CaraMunich I1250 g CaraMunich I 34 39 8.6%
750 g Belgian - Special B750 g Special B 34 115 5.2%
1,000 g German - Carafa I1000 g Carafa I 32 340 6.9%
500 g Castle Malting - Château Black500 g Château Black 34 488 3.4%
1,000 g Maltodextrin1000 g Maltodextrin 39 0 6.9%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 25.61 33.3%
100 g Willamette (4.5 AA)100 g Willamette (4.5 AA) Hops Leaf/Whole 4.5 Dry Hop 3 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.3
Mash volume with grains (equipment estimates -19.1 L) 29.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 5.1 L) 47.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.7 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 48.3
Going into fermentor 54
Total: 67.7  
Equipment Profile Used: System Default
 
Notes

Malta 18.000
Lupulo 4.500
Levadura 1.500
Cabritas 1.000
Sal 10g


25.000

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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 15:25 UTC