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Altbeir

Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gammon
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday June 15th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.5

SRM (morey):

15.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	64.5%
3 lb	German - Munich Light3 lb Munich Light	37	6	19.4%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	9.7%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	4.8%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.6%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	8.2	Boil	60 min	35.27	66.7%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4	Boil	15 min	4.27	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	35.27	66.7%
0.75 oz	Tettnanger (Pellet)	4.27	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	90 min

Yeast

Wyeast - German Ale 1007

Amount:	1.40 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.63 Volumes

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	8	25	37	51	45
Mash Chemistry and Brewing Water Calculator

Notes

First place 2017 MUGS competition
Third place

Award Winning Recipe

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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