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saison brett

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 92%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner	38	1.6	81.5%
1.20 kg	German - Wheat Malt1.2 kg Wheat Malt	37	2	13%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.2%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats	33	1.3	1.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.2%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	11.71	33.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	10 min	10.38	26.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	20 min	3.78	26.7%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	1.7	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Fuggles (Leaf/Whole) 70 g Fuggles (Leaf/Whole) Hops	13.41	46.6%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	14.16	53.4%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 L	Strike	74 °C	65 °C	60 min
9.6 L	Strike	74 °C	65 °C	60 min
17.5 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 ml	Lactic acid		Water Agt	Mash	--
0.64 g	Lactic acid		Water Agt	Sparge	--

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	3	4	62	100	0.17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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