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American Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Arad Zilberman
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday July 24th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

52.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 27°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	75%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	10%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	15%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	17.8	Boil	45 min	45.11	50%
30 g	Citra30 g Citra Hops	Pellet	13.7	Boil	5 min	7.54	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	45.11	50%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.54	50%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Steeping	--	65 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.8 g Temp: 27 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Pale Ale

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