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Juicy Titties

219.07 calories 22.98 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.066
1.017
6.43%
62.97
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 52.6%
27 lb Simpsons - Golden Promise27 lb Golden Promise 37 2.4 31.6%
7.50 lb German - CaraFoam7.5 lb CaraFoam 37 1.8 8.8%
4.50 lb American - Aromatic Malt4.5 lb Aromatic Malt 35 20 5.3%
1.50 lb Briess - Dextrose1.5 lb Dextrose 45.5 1 1.8%
85.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 23.86 4.1%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 20 min 12.04 2.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 8.14 4.1%
3 oz Apollo3 oz Apollo Hops Pellet 20 Boil 10 min 10.82 4.1%
18 oz Citra18 oz Citra Hops Pellet 11 Aroma 1 min 4.25 24.3%
9 oz Apollo9 oz Apollo Hops Pellet 20 Aroma 1 min 3.86 12.2%
27 oz Citra27 oz Citra Hops Pellet 11 Dry Hop 4 days 36.5%
9 oz Apollo9 oz Apollo Hops Pellet 20 Dry Hop 4 days 12.2%
4.63 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 45 min
Infusion 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.43%, IBU 62.97, SRM 5.88, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:15 UTC
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