View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday July 13th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

11.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	The Swaen - Swaen Pilsner1500 g Swaen Pilsner	38	2	31.6%
2,750 g	The Swaen - WhiteSwaen Classic2750 g WhiteSwaen Classic	37.7	2	57.9%
500 g	The Swaen - Swaen Vienna500 g Swaen Vienna	36.8	4.5	10.5%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	2.4	Boil	75 min	8.01	55.6%
9 g	Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops	Leaf/Whole	2.4	Boil	15 min	1.37	20%
11 g	Perle11 g Perle Hops	Leaf/Whole	7.6	Boil	5 min	2.13	24.4%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Hallertau Hersbrucker (Leaf/Whole)	9.38	75.6%
11 g	Perle (Leaf/Whole) 11 g Perle (Leaf/Whole) Hops	2.13	24.4%
45 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Vanilla stick		Flavor	Boil	5 min.
150 g	Lime juice		Flavor	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!