Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54.55 g |
Hallertau Hersbrucker54.55 g Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.13 |
29.1% |
|
78.18 g |
Saaz78.18 g Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
11.79 |
41.7% |
|
54.55 g |
Saaz54.55 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.13 |
29.1% |
|
187.28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.3 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34.55 g |
Corriander
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Start Fermentation at 20C. Allow to free rise. No cooling.
Push for FG below 1.010.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-26 22:21 UTC
- Snapshot Created: 2015-05-16 22:26 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
