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Saison Snap

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Freshwater Brewing Co.
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday May 16th 2015
1.052
1.011
5.5%
26.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg German - Pilsner4.45 kg Pilsner 38 1.6 53%
0.82 kg United Kingdom - Wheat0.82 kg Wheat 37 2 9.8%
0.24 kg Belgian - Aromatic0.24 kg Aromatic 33 38 2.9%
2.01 kg German - Munich Light2.01 kg Munich Light 37 6 24%
0.87 kg Cane Sugar0.87 kg Cane Sugar 46 0 10.4%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.55 g Hallertau Hersbrucker54.55 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 12.13 29.1%
78.18 g Saaz78.18 g Saaz Hops Pellet 3 Boil 30 min 11.79 41.7%
54.55 g Saaz54.55 g Saaz Hops Pellet 3 Boil 5 min 2.13 29.1%
187.28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34.55 g Corriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Infusion -- 67 °C 60 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.64 L. Suggest reducing initial water volume to 45.4 L and adding 1.24 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.6
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 30.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 38.4 L) 40
Estimated amount in fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
 
Notes

Start Fermentation at 20C. Allow to free rise. No cooling.

Push for FG below 1.010.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 22:21 UTC
  • Snapshot Created: 2015-05-16 22:26 UTC
  • Link To Parent Recipe