View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucky 13 Smoked Honey Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La Grande Brewing
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 3rd 2019

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1 lb	Munich1 lb Munich	37	6	8.3%
1 lb	Belgian - Wheat1 lb Wheat	38	1.8	8.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	75 min	8.27	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil	75 min	16.97	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	3.57	20%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.5	Boil	5 min	1.66	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Domestic Hallertau (Pellet)	8.27	20%
1 oz	Hersbrucker (Pellet)	16.97	40%
0.50 oz	Domestic Hallertau (Leaf/Whole)	3.57	20%
0.50 oz	Goldings (Leaf/Whole)	1.66	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	152 °F	60 min
18 qt	Sparge	--	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
6 lb	Smoked Wildflower Honey		Flavor	Boil	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!