|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.62 |
20.59 |
3.73 °L
|
374 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:45 PM |
| Notes: |
|
|
German Pilsner - Legend Beer
|
German Pilsner (Pils)
|
1000 Litres |
1.052 |
1.009 |
5.63 |
31.13 |
4.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1019.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:17 PM |
| Notes: |
|
|
Hank's Hefeweizen (Northern Brewer - Extract)
|
No Profile Selected |
5 Gallons |
1.05 |
1.007 |
5.69 |
17.04 |
4.12 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:42 PM |
| Notes: |
|
|
Robo Cryo IPA
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.73 |
19.8 |
4.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:50 PM |
| Notes: |
|
|
Pug Bros Sabro IPL
|
American Pale Ale
|
3.5 Gallons |
1.052 |
1.009 |
5.67 |
53.61 |
7.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:31 PM |
| Notes: |
|
|
David's Beer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
38.03 |
5.07 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:39 PM |
| Notes: |
|
|
Pils And Fuggles
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.63 |
25.37 |
3.64 °L
|
374 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:27 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2023
|
Weissbier
|
5.75 Gallons |
1.055 |
1.011 |
5.68 |
12.74 |
4.2 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 9:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
28 Litres |
1.054 |
1.01 |
5.73 |
0 |
6.7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:41 AM |
| Notes: |
|
|
Cweam Ale 4.2
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.69 |
19.92 |
2.93 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 11:15 AM |
| Notes: |
|
|
Purple Daze
|
Fruit Beer
|
6 Gallons |
1.06 |
1.016 |
5.67 |
12.47 |
4.68 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 5/9/2017 1:31 PM |
Notes: Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.
|
|
|
Kibobrew 1
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
53.46 |
12.89 °L
|
374 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/11/2020 6:49 PM |
Notes: fermenting for 14 days between 18 and 20 degrees C
Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C
Bottled 18.5 litres, AG 1055 FG 1009.
First try after one week perfect IBU great aromas.
Would add total of 10 gr more hops at 0 min next time to get even more aromas. |
|
|
Reindeer Kisses
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.17 |
23.71 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:37 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.71 |
48.31 |
7 °L
|
374 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:10 PM |
| Notes: |
|
|
Laid Back Summer
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.65 |
41.03 |
5.75 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:28 AM |
| Notes: |
|
|
No Waste
|
No Profile Selected |
54 Litres |
1.053 |
1.01 |
5.7 |
34.02 |
5.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 307.7 g |
Creation
Date: 5/7/2020 3:00 PM |
| Notes: |
|
|
Amnesia Haze 3.0
|
Specialty IPA: New England IPA
|
272 Litres |
1.057 |
1.014 |
5.63 |
38.86 |
3.83 °L
|
374 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 5:21 PM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
106.9 |
7.07 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:28 AM |
| Notes: |
|
|
Galaxy APA
|
American Pale Ale
|
15.5 Gallons |
1.052 |
1.009 |
5.63 |
38.54 |
4.9 °L
|
374 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
7 Gallons |
1.053 |
1.01 |
5.65 |
61.68 |
3.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:38 PM |
| Notes: |
|
|
|
|