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Almaretti

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created Tuesday February 18th 2020
1.073
1.018
7.2%
13.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Pale Ale Malt 2-Row100 lb Pale Ale Malt 2-Row 36.8 3.5 49%
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 12.3%
25 lb American - Munich - Light 10L25 lb Munich - Light 10L 33 10 12.3%
10 lb Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L 35 20 4.9%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 12.3%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 4.9%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 4.4%
204 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 45 min 13.8 100%
16 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Almaretti" Clone Beer recipe. All Grain, ABV 7.18%, IBU 13.8, SRM 11.4, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Munich - Light 10L, Caramel Malt - 20L, Biscuit, Carapils Malt, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 16:56 UTC
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