Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 49% | |
25 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 12.3% | |
25 lb | American - Munich - Light 10L | 33 | 10 | 12.3% | |
10 lb | Briess - Caramel Malt - 20L | 35 | 20 | 4.9% | |
25 lb | Belgian - Biscuit | 35 | 23 | 12.3% | |
10 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.9% | |
9 lb | Flaked Oats | 33 | 2.2 | 4.4% | |
204 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Fuggles | Pellet | 4.5 | Boil | 45 min | 13.8 | 100% | |
16 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |