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Klassisk hus-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

57.3

SRM (morey):

10.0

Mash pH

5.3

Cost $

291.58

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Rice Hulls0.1 kg Rice Hulls	$ 78.00 / kg $ 7.80	0	0	1.4%
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale		38	3.75	81.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 15.96 / kg $ 7.98	37	2	7.1%
0.40 kg	German - CaraMunich II0.4 kg German - CaraMunich II	$ 31.00 / kg $ 12.40	34	46	5.7%
0.30 kg	Belgian - Biscuit0.3 kg Belgian - Biscuit	$ 34.00 / kg $ 10.20	35	23	4.3%
7 kg / $ 38.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	$ 0.89 / g $ 17.80	Pellet	12.7	Boil	60 min	24.01	10.3%
40 g	Simcoe40 g Simcoe Hops	$ 0.89 / g $ 35.60	Pellet	12.7	Boil	5 min	9.57	20.5%
40 g	Citra40 g Citra Hops	$ 0.98 / g $ 39.20	Pellet	11	Boil	5 min	8.29	20.5%
15 g	Amarillo15 g Amarillo Hops	$ 0.92 / g $ 13.80	Pellet	8.6	Boil	60 min	12.19	7.7%
20 g	Amarillo20 g Amarillo Hops	$ 0.92 / g $ 18.40	Pellet	8.6	Boil	5 min	3.24	10.3%
30 g	Citra30 g Citra Hops	$ 0.98 / g $ 29.40	Pellet	11	Dry Hop	7 days		15.4%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Dry Hop	7 days		15.4%
195 g / $ 154.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	$ 0.89 / g $ 80.10	33.58	46.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	$ 0.98 / g $ 68.60	8.29	35.9%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	$ 0.92 / g $ 32.20	15.43	18%
195 g / $ 180.90

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 99.00 / each $ 99.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	10	75	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-05 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Klassisk hus-IPA

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