Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
20.01 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Whirlpool
|
0 min |
2.72 |
16.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
3.06 |
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
-- |
|
|
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
"Bier de Garde" Bière de Garde beer recipe by Brewer #177888. All Grain, ABV 6.54%, IBU 25.8, SRM 6.13, Fermentables: (Pilsner, Munich, Vienna, Belgian Candi Syrup - Golden (5L)) Hops: (Hallertau Hersbrucker, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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