ABOSMOCS Short Mountain Organic Bourbon Barrel Chocolate
|
Sweet Stout
|
62 Gallons |
1.054 |
1.016 |
4.96 |
15.53 |
32.3 °L
|
263 |
0 |
|
|
Boil
Size: 64.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/6/2020 3:02 AM |
Notes: Bulk fermented in a Short Mountain Organic Tennessee whiskey barrel (Green Thumb, barrel #82) (recipe and treatment qualifies as bourbon, 5year - 53 gallon, but also TN whiskey), with additional ferments in plastic for barrel top up.
Vanilla and cacao soaked with same liquor from the barrel and added at secondary.
Goal is an Samuel Smith Organic Chocolate stout-esque beer, lower alc at 5% or so, very rich chocolate and medium full body with lower residual sweetness, with fine bourbon and barrel notes blended. Likely to be tasted after 4-6 months with corny kegs pulled when taste is right. Possibly 12-24 months.
Additional option is to pull several kegs and add another beer at that time.
Currently expecting to plan an bitter or mild or maybe a brown ale as the next beer to have chocolate stout and barrel notes to a smaller beer. |
|
Alexander McKeiths
|
American Light Lager
|
500 Litres |
1.043 |
1.005 |
4.99 |
14.72 |
2.54 °L
|
263 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 11:52 PM |
Notes: |
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
10.94 °L
|
263 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:10 PM |
Notes: |
|
Siebel 1.5 Century
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
29.81 |
3.16 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:38 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.051 |
1.013 |
4.99 |
21.17 |
37.2 °L
|
263 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:18 PM |
Notes: |
|
Slovenian Hop Showcase
|
No Profile Selected |
16 Litres |
1.047 |
1.009 |
4.95 |
0 |
4.37 °L
|
263 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 6:19 AM |
Notes: |
|
IRISH RED ANTORCHA
|
Irish Red Ale
|
25 Litres |
1.05 |
1.013 |
4.95 |
15.57 |
16.83 °L
|
263 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:33 PM |
Notes: |
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
4.96 |
0 |
0.86 °L
|
263 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:06 PM |
Notes: |
|
Noble Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.012 |
4.94 |
38.62 |
3.83 °L
|
263 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:53 PM |
Notes: |
|
Brew Dog Zombie Dust Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.017 |
4.98 |
67.21 |
7.96 °L
|
263 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:35 AM |
Notes: |
|
Citra PA
|
American Pale Ale
|
8 Litres |
1.047 |
1.009 |
4.98 |
41.12 |
5.98 °L
|
263 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:24 PM |
Notes: |
|
Space Rae Pale Ale Mod
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
47.37 |
4.55 °L
|
263 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:25 PM |
Notes: |
|
Milkshake Wildberry IPA
|
American IPA
|
20 Litres |
1.046 |
1.008 |
4.96 |
73.46 |
3.41 °L
|
263 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:18 AM |
Notes: Mash 55°C 10 min - 68°C 50 min. / 78°C 10 min.
Lattosio 10 gr/lt |
|
Scottish Ale V2
|
Scottish Export 80/-
|
2.5 Gallons |
1.052 |
1.013 |
4.99 |
19.14 |
11.8 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/11/2019 11:02 PM |
Notes: |
|
BM Wit.
|
Witbier
|
3.5 Gallons |
1.052 |
1.014 |
4.97 |
17.15 |
3.37 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:41 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.31 °L
|
263 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:09 AM |
Notes: |
|
Blue Balls
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
14.36 |
3.55 °L
|
263 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.99 |
0 |
3.5 °L
|
263 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:59 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
4.75 Gallons |
1.049 |
1.011 |
4.98 |
26.12 |
13.21 °L
|
263 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:41 PM |
Notes: Brew 6/18
Keg 7/17 |
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.048 |
1.01 |
4.95 |
39.04 |
16.38 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/20/2018 3:41 AM |
Notes: |
|
|
|