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Rose Tinted Hearth Ale

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday August 10th 2021

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

27.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	66.7%
1.50 lb	Castle Malting - Château Monastique1.5 lb Château Monastique	35	17.5	14.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	9.5%
1 lb	Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt	37	1.6	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	17.48	40%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	4.07	13.3%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.5	Boil	10 min	5.75	46.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Tettnanger (Pellet)	17.48	40%
0.50 oz	Tettnanger (Leaf/Whole)	4.07	13.3%
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	5.75	46.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Rose Petals	Flavor	Boil	5 min.
4 oz	Rose Petals	Flavor	Primary	3 days
1 tsp	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-08-10 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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