Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
60 min |
8.24 |
13% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
10 min |
3.99 |
17.4% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Hop Stand at 90 °C
|
30 min |
3.71 |
34.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hop Stand at 90 °C
|
30 min |
6.39 |
34.8% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Batch Sparge |
40 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
40 °C |
Priming
|
Method: sucrose
Amount: 221.6 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Torleifz" Saison beer recipe by jowa. All Grain, ABV 7.04%, IBU 22.33, SRM 7.04, Fermentables: (Amber, Pilsen, Wheat Malt, Maris Otter Pale) Hops: (East Kent Goldings, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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