Torleifz - Beer Recipe - Brewer's Friend

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Torleifz

174 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 22nd 2021
1.058
1.004
7.0%
22.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.6%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 69%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 8.24 13%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 10 min 3.99 17.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 90 °C 30 min 3.71 34.8%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 90 °C 30 min 6.39 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 40 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.3 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 37
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.6 L) 21
Total: 49.7  
Equipment Profile Used: System Default
"Torleifz" Saison beer recipe by jowa. All Grain, ABV 7.04%, IBU 22.33, SRM 7.04, Fermentables: (Amber, Pilsen, Wheat Malt, Maris Otter Pale) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 14:36 UTC