Haulin’ oats Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Haulin’ oats

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 22nd 2023
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OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

1.065
1.012
6.9%
24.8
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.8%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.9%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 24.76 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Haulin’ oats" Oatmeal Stout beer recipe by 01steve. All Grain, ABV 6.87%, IBU 24.76, SRM 34.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, De-Husked Caraf II, Pale Chocolate, Flaked Oats, Flaked Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 16:43 UTC
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