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Belgian style Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 191 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created Thursday September 20th 2018

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

6.9%

IBU (tinseth):

20.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Belgian - Pale Ale18 lb Pale Ale	38	3.4	86.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.8%
12 oz	American - Rye12 oz Rye	38	3.5	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	15.37	57.1%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	3.5	Aroma	15 min	5.01	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	15.37	57.1%
1.50 oz	Strisselspalt (Pellet)	5.01	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
use 6.4 gal. in mash, sparge with 10 gal. @170 to collect 12 gal.
Mash Chemistry and Brewing Water Calculator

Notes

add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander.

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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