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Squeeze Me IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: LOONBrew
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 15th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

64.7

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Avangard - Pale 2 Row10.8 lb Pale 2 Row	37	2	72.5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	13.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5%
1.35 lb	United Kingdom - Maris Otter Pale1.35 lb Maris Otter Pale	38	3.75	9.1%
14.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	24.26	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	18.92	18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	21.5	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.26	9.1%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.92	54.6%
2 oz	Mosaic (Pellet)	21.5	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	60 min
4.79 gal	Drain wort then rinse with water	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fresh Squeezed IPA Clone

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Squeeze Me IPA

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