Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FPB15 EPA	Standard/Ordinary Bitter	18 Litres	1.057	1.014	5.67	26.74	9.35 °L	356	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 9:58 AM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB	Fruit and Spice Beer	6 Gallons	1.055	1.01	5.86	17.92	3.91 °L	356	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: That is a lot darker than I thought it’d be
Boring Beach Day Smash	No Profile Selected	5 Gallons	1.054	1.01	5.81	28.4	2.81 °L	356	1
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 10:54 PM Notes:
Dusseldorf Alt Kit	No Profile Selected	5 Gallons	1.052	1.013	5.17	30.26	12.47 °L	356	0
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:05 PM Notes:
Oaked Cider	No Profile Selected	4.75 Gallons	1.042	1	5.51	0	5.8 °L	356	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 5:00 PM Notes:
Pine Shoot Kviek Ale	No Profile Selected	5 Litres	1.063	1.013	6.51	0	7.76 °L	356	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 4:16 PM Notes:
Centennial Blonde Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	21.73	3.95 °L	356	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:37 AM Notes:
Awesome Kirklareli Beer	No Profile Selected	21.5 Litres	1.06	1.017	5.59	20.89	6.04 °L	356	0
Author: evrenbasoglu Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -71.7 g Creation Date: 2/7/2022 2:08 PM Notes: It is not as much as good that i expected. For Hop perspective, I am gonna use "brewer's gold (BG)" instead of "magnum(M)" for bitterness. BG's alpha acid ratio is lower than M's alpha acid but somehow the bitterness is so much higher. On the other hand, the debris are so much painfully. I am obtained almost 21,5 Liters wort but its 2 liters are debris (malt, hop etc.).
Lallemand Comp	No Profile Selected	23 Litres	1.057	1.019	4.96	29.82	4.43 °L	356	1
Author: Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 12:18 PM Notes:
Helles	No Profile Selected	5.4 Gallons	1.057	1.011	5.97	0	5.49 °L	356	0
Author: Boiler_Brew Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:16 PM Notes:
Cream Ale	Cream Ale	21 Litres	1.051	1.01	5.4	24.57	5.67 °L	356	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:23 PM Notes:
Memorial Day IPA (ORIGINAL)	No Profile Selected	2.5 Gallons	1.059	1.015	5.76	60.05	5.3 °L	356	0
Author: Boymeetswort Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 5:48 PM Notes:
Carolina Gold Lager	No Profile Selected	4.75 Gallons	1.04	1.01	3.96	0	3.18 °L	356	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 8:19 PM Notes:
Spring Zealand Ale	Cream Ale	6 Gallons	1.051	1.01	5.4	21.73	8.87 °L	356	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/3/2021 9:17 PM Notes:
First Base IPL	Mixed-Style Beer	5 Gallons	1.046	1.007	5.16	60.53	7.77 °L	356	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 1/9/2021 7:57 PM Notes:
Cascade SMASH IPA	No Profile Selected	8 Litres	1.061	1.011	6.5	73.8	6.29 °L	356	0
Author: PineyStone Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 2:09 PM Notes:
IPA BABY	No Profile Selected	3.8 Litres	1.057	1.012	5.91	21.54	4.94 °L	356	0
Author: Kelseyb1990 Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10 Creation Date: 11/11/2020 4:31 PM Notes:
Juicy Brut + 061020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.002	6.7	20.46	4.8 °L	356	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 7:45 PM Notes: 06092020 5 Gal Wal-Mart RO H2O, Mash and Boil Mash Carapils for 120 minutes. Add ultralight LME , boil and add Hops according to schedule. Add Whirlpool hops at 190.F for approximately 45 minutes and leave in during immersion chilling. Rack to 6 Gal Plastic bucket on previous yeast cake, hoping that previous UltraFerm is still active. OG 1.050 Refractometer 12.5, 1.050 Yield 5.5 Gal.
All Together - Sanktuary Style	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.1	12.39	4.92 °L	356	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 3/30/2020 6:01 PM Notes: Brew Day 11-Apr-2020 Whirlpool for 10 min constant stirring Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in. After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops. 03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2 OG: 1.064 FG: 1.012 ABV: 6.8% First Tasting 23-May-2020: Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable. Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
1BOU	No Profile Selected	2.75 Gallons	1.077	1.015	8.16	48.81	15.22 °L	356	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 11:44 PM Notes: vanilla, oak? crush, cereal mash
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