Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	No Profile Selected	16 Litres	1.079	1.024	7.22	29.04	33.41 °L	316	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:10 AM Notes: cold steep chocolate en cocoa powder
Belgian Dark	Belgian Dark Strong Ale	3.5 Gallons	1.072	1.015	7.53	19.82	23.6 °L	316	0
Author: Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:38 PM Notes: Yeast: Brasserie Vapeur Folie dregs 9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA) 1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F
Från Ax Till öl Test	Ordinary Bitter	10 Litres	1.069	1.013	7.35	7.34	4.81 °L	316	0
Author: Kredor Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.977	3.644	7.27	53.59	38.36 °L	316	0
Author: Drifted88 Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:56 PM Notes:
Jack West Coas	Imperial IPA	22 Litres	1.073	1.015	7.57	70.61	8.09 °L	316	0
Author: jacobo_beer Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:38 AM Notes:
Persimmon Winter Warmer	No Profile Selected	53 Gallons	1.076	1.019	7.48	0	20.6 °L	316	0
Author: Beerburg Boil Size: 54.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:47 PM Notes:
It’s All A Bit Hazy Now	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.29	49.95	6.37 °L	316	1
Author: Big Toad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 2:35 PM Notes:
Belgian Ale	Belgian Blond Ale	19 Litres	1.067	1.01	7.51	30.84	8.08 °L	316	2
Author: IainM Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes:
BTR 6%	No Profile Selected	22 Litres	1.064	1.008	7.37	62.45	7.46 °L	316	0
Author: Pierre Q Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:52 PM Notes:
Colombian Cacao Stout	Sweet Stout	40 Litres	1.076	1.019	7.4	40.54	43.47 °L	316	0
Author: Espinosa Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:08 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.071	1.015	7.28	0	6.27 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:43 PM Notes:
Funky Cold NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.014	7.27	57.42	5.85 °L	316	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 9/15/2020 4:32 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Quarantine Saison II	Saison	5.5 Gallons	1.067	1.011	7.35	29.36	13.08 °L	316	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 6:14 PM Notes:
New Ecublens IPA	Specialty IPA: New England IPA	3.8 Litres	16.022	2.716	7.21	63.04	7.04 °L	316	0
Author: Whizz Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 7/13/2020 9:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.31	29.18	6.13 °L	316	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:41 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	316	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
#48 Farmhouse Ale	Saison	5.25 Gallons	1.073	1.017	7.33	26.84	4.78 °L	316	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:30 PM Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is: 19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
Drop Dead Pale Ale	American IPA	30 Litres	1.072	1.017	7.18	64.5	8.26 °L	316	1
Author: LJC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/7/2019 9:50 AM Notes:
Rowina Red Ipa	Specialty IPA: Red IPA	20 Litres	1.068	1.012	7.27	28.73	18.69 °L	316	0
Author: impala Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:56 AM Notes:
Saison 2	Saison	5.5 Gallons	1.072	1.016	7.3	35.33	4.99 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:33 PM Notes:
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