Awesome Recipe
|
American IPA
|
465 Gallons |
19.54 |
4.937 |
8.07 |
71.61 |
7.9 °L
|
290 |
0 |
|
|
Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:15 PM |
Notes: |
|
New England Houblon
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.085 |
1.026 |
7.72 |
30.28 |
5.05 °L
|
290 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:48 PM |
Notes: |
|
Pink Richard IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.97 |
0 |
4.21 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 1:35 AM |
Notes: |
|
Jake 'n Bake IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
55.73 |
8.53 °L
|
290 |
0 |
|
|
Boil
Size: 7.22 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:46 PM |
Notes: |
|
Hah Ko - Ban Chang Ban Chan IPA
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.93 |
41.83 |
5.18 °L
|
290 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/20/2023 8:37 AM |
Notes: |
|
Hopical Getaway IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
27.03 |
3.87 °L
|
290 |
0 |
|
|
Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 6/16/2023 6:24 PM |
Notes: Dry Hop Schedule:
===============
2oz BRU-1 - Add on Day 3 of fermentation (high-krausen)
4oz BRU-1 - Add post-fermentation three days before packaging.
Description:
==========
Experience a burst of tropical bliss with each sip of Hopical Getaway IPA. The highlight of this brew is the unique BRU-1™ hops, which lend an aromatic explosion of sweet pineapple to this refreshing IPA. The journey doesn't stop there - as you delve deeper into this golden brew, undertones of pear, apple, and a whisper of fresh-cut grass peek through. The absence of specialty malts allows the fruity hop profile to take center stage, offering an unadulterated hop experience. Brewed with Omega West Coast Ale I yeast, the beer produces a smooth, clean finish. Pour yourself a glass of Hopical Getaway IPA and savor your very own pint-sized vacation away from life's hustle and bustle. Each sip is a step closer to paradise as if the tropics were bottled into this one unique IPA. |
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
290 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
Notes: |
|
IPA Amarillo
|
American IPA
|
41.6 Litres |
1.062 |
1.013 |
6.38 |
62.07 |
9.69 °L
|
290 |
0 |
|
|
Boil
Size: 48.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 6:01 PM |
Notes: |
|
Pliny The Younger
|
Specialty IPA: Belgian IPA
|
150 Litres |
1.07 |
1.012 |
7.64 |
70.14 |
5.54 °L
|
290 |
0 |
|
Author:
|
|
jeffbarleycorn
|
|
Boil
Size: 177.03 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:30 PM |
Notes: |
|
Pale IPA
|
American IPA
|
20.5 Gallons |
1.058 |
1.011 |
6.11 |
65.16 |
6.09 °L
|
290 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 4:51 PM |
Notes: |
|
Black IPA (Schwartzbier)
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.058 |
1.017 |
5.37 |
44.01 |
35.4 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 9:24 PM |
Notes: 25 min at 100F, bring HLT to 160F (10 min 110-130F, 25 min from 130-156F)
90 min at 156-158.
2 weeks in primary (70F). 2 weeks in secondary (70F) |
|
Dot The I SMaSH
|
American IPA
|
9 Gallons |
1.062 |
1.017 |
5.83 |
51.29 |
4.19 °L
|
290 |
0 |
|
|
Boil
Size: 12.73 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 1:00 PM |
Notes: |
|
DMBG 14
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.74 |
165.1 |
8.55 °L
|
290 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:54 AM |
Notes: |
|
Essentially Essential
|
American IPA
|
300 Gallons |
1.076 |
1.019 |
7.54 |
48.24 |
6.54 °L
|
290 |
1 |
|
|
Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:18 PM |
Notes: |
|
Home Grown IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.42 |
85.5839 |
5.96 °L
|
290 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:47 AM |
Notes: |
|
New Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
7.07 °L
|
290 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:59 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
57.6 |
14.84 °L
|
290 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:39 PM |
Notes: |
|
Summer Of Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.2 |
68.32 |
12.35 °L
|
290 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/13/2021 5:21 PM |
Notes: |
|
IPA
|
American IPA
|
50 Litres |
1.051 |
1.005 |
6.05 |
40.87 |
4.28 °L
|
290 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 3:22 PM |
Notes: |
|
Racer 406
|
American IPA
|
5.75 Gallons |
1.059 |
1.015 |
5.78 |
54.47 |
5.91 °L
|
290 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:40 AM |
Notes: |
|
|
|