Saison Beer Recipe | All Grain No Profile Selected by TheGrainShed | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday May 10th 2020
1.057
1.013
5.7%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb LINC Malt - Francin Pilsner Malt80 lb Francin Pilsner Malt 32 1.65 72.7%
20 lb LINC Malt - Red Russian Pale20 lb Red Russian Pale 32 2.75 18.2%
10 lb LINC Malt - Baronesse Vienna Malt10 lb Baronesse Vienna Malt 32 5.5 9.1%
110 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 30 min 15.2 25%
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 10 min 6.66 25%
4 oz Nugget4 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 15 min 4.78 25%
4 oz Chinook4 oz Chinook Hops Pellet 13 Whirlpool at 212 °F 15 min 4.19 25%
16 oz / 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 865 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.74%, IBU 30.83, SRM 4.63, Fermentables: (Francin Pilsner Malt, Red Russian Pale, Baronesse Vienna Malt) Hops: (Nugget, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
188
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top