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ALV Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday June 18th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

40.7

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.83 lb	American - Pale Ale11.83 lb Pale Ale	37	3.5	55%
6.93 lb	American - White Wheat6.93 lb White Wheat	40	2.8	35%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	10%
21.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Artisan - US Eureka0.6 oz US Eureka Hops	Pellet	18	Boil	60 min	18.8	4.3%
5.25 oz	Citra5.25 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	20 min	11.4	37.2%
4.25 oz	Mosaic4.25 oz Mosaic Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	10.49	30.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		14.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14.2%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Artisan - US Eureka (Pellet)	18.8	4.3%
7.25 oz	Citra (Pellet) 7.2499999834161 oz Citra (Pellet) Hops	11.4	51.4%
6.25 oz	Mosaic (Pellet)	10.49	44.3%
14.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.15 gal		Strike	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-06-18 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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