Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Passion Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	24.38	3.81 °L	322	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:34 AM Notes:
Trying OBC Recipe 6	Saison	20 Litres	1.052	1.012	5.22	26.11	3.37 °L	322	1
Author: whale kang Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 2:50 AM Notes:
Pale Ale	Standard/Ordinary Bitter	500 Litres	1.045	1.005	5.16	28.79	3.3 °L	322	0
Author: Boil Size: 511.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 12/8/2023 9:40 PM Notes:
Banana	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	19.53	14.81 °L	322	0
Author: rentachik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:30 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	322	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
Gose	Gueuze	35 Litres	1.049	1.009	5.19	9.53	2.93 °L	322	0
Author: Vittorio Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 238 Creation Date: 3/30/2022 4:51 PM Notes:
Session Hoppy Pale	American Pale Ale	14 Gallons	1.05	1.01	5.15	36.07	3.86 °L	322	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 7:48 PM Notes:
AAA 3	American Amber Ale	40 Litres	1.053	1.013	5.21	28.02	16.05 °L	322	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:23 PM Notes:
BBQ Fantasma	American Porter	25 Litres	1.051	1.012	5.16	26.01	36 °L	322	0
Author: Iban LaBestiaHomebrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:30 PM Notes:
Honey	No Profile Selected	20 Litres	1.052	1.013	5.21	4.42	6.61 °L	322	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 189.8 g Creation Date: 10/22/2020 6:06 PM Notes: 5.5 - INICIO DE MACERADO 5.4 - FINAL DE MACERADO 5.4 - INICIO DE HERVOR 5.2 - FINAR DE HERVOR 4.4 - CERCEZA TERMINADA
Cayenne Ginger Kolsch	Kölsch	15.5 Gallons	1.053	1.013	5.22	37.39	4.04 °L	322	1
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:31 PM Notes:
Experimental	Experimental Beer	20 Litres	1.052	1.013	5.17	0	4.99 °L	322	0
Author: Nicolas_Chaves Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 10:34 PM Notes:
Mango Sour	Berliner Weisse	20 Litres	1.053	1.013	5.21	14.59	4.16 °L	322	0
Author: kozer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:03 PM Notes:
Dave’s Grodziskie For Summer 2020	Piwo Grodziskie	5.5 Gallons	1.051	1.012	5.13	26.87	3.37 °L	322	0
Author: Dave48430 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 9:03 PM Notes:
Partial Mash Charlie	Cream Ale	5.15 Gallons	1.047	1.008	5.16	19.64	3.49 °L	322	1
Author: The Corners Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/1/2020 7:52 PM Notes:
Global Warping	No Profile Selected	19 Litres	1.052	1.013	5.17	6.55	41.24 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:23 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.056	1.016	5.16	35.51	9.65 °L	322	0
Author: SDStasko Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:21 PM Notes:
English Bitter	Strong Bitter	6 Litres	1.056	1.017	5.15	34.87	12.52 °L	322	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:53 AM Notes:
Apricot Blonde	American Pale Ale	5 Gallons	1.052	1.012	5.16	11.93	5.62 °L	322	0
Author: Oprah19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 5:38 PM Notes:
Svatební Ale	American Pale Ale	98 Litres	12.958	3.347	5.16	62.01	5.93 °L	322	2
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:05 AM Notes:
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