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Session Hoppy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

36.1

SRM (daniels):

9.2

Mash pH

5.8

Cost $

36.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Great Western - Premium 2-Row22 lb Premium 2-Row	$ 0.78 / lb $ 17.09	37	2	91.7%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	$ 1.89 / lb $ 3.78	38	6	8.3%
24 lbs / $ 20.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 1.19 / oz $ 2.38	Pellet	10.7	Boil	15 min	15.26	25%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 1.19 / oz $ 2.38	Pellet	9.5	Boil	15 min	13.55	25%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops	$ 1.19 / oz $ 1.19	Pellet	10.7	Boil	5 min	3.07	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.19 / oz $ 1.19	Pellet	9.5	Boil	5 min	2.72	12.5%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.19 / oz $ 1.19	Pellet	9.5	Whirlpool at 170 °F	20 min	1.47	12.5%
1 oz	Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops		Pellet	10.7	Whirlpool	20 min		12.5%
8 oz / $ 8.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 1.19 / oz $ 4.75	18.33	50%
4 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.19 / oz $ 4.75	17.74	50%
8 oz / $ 9.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	154 °F	154 °F	60 min
7.9 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:	$ 7.59 / each $ 7.59
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 7.59 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	16	60	250	50
Mash: 9.6g Gypsum, 2.4g CaCl2, 4.0g Epsom Boil: 9.5g Gypsum, 2.4g CaCl2, 4.0g Epsom Estimated Mash pH: 5.53 Sparge Acidifiation: 2.1mL lactic Acid.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Hoppy Pale

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