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Session Hoppy Pale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday February 23rd 2021
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1.050
1.010
5.2%
36.1
9.2
5.8
36.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Great Western - Premium 2-Row22 lb Premium 2-Row $ 0.78 / lb
$ 17.09 		37 2 91.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.89 / lb
$ 3.78 		38 6 8.3%
24 lbs / $ 20.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 1.19 / oz
$ 2.38 		Pellet 10.7 Boil 15 min 15.26 25%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 1.19 / oz
$ 2.38 		Pellet 9.5 Boil 15 min 13.55 25%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops $ 1.19 / oz
$ 1.19 		Pellet 10.7 Boil 5 min 3.07 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.19 / oz
$ 1.19 		Pellet 9.5 Boil 5 min 2.72 12.5%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 1.19 / oz
$ 1.19 		Pellet 9.5 Whirlpool at 170 °F 20 min 1.47 12.5%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 10.7 Whirlpool 20 min 12.5%
8 oz / $ 8.31
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 7.59 / each
$ 7.59
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 7.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 16 60 250 50
Mash: 9.6g Gypsum, 2.4g CaCl2, 4.0g Epsom
Boil: 9.5g Gypsum, 2.4g CaCl2, 4.0g Epsom

Estimated Mash pH: 5.53
Sparge Acidifiation: 2.1mL lactic Acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F 60 min
7.9 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 10.15 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15.9 63.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 14.18 g | 56.7 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 13.93 55.7  
Total: 19.15 76.6
Equipment Profile Used: System Default
"Session Hoppy Pale" American Pale Ale beer recipe by NewfDrool. All Grain, ABV 5.15%, IBU 36.07, SRM 9.2, Fermentables: ( Premium 2-Row, Munich Type I) Hops: (NZ Rakau, Amarillo)
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  • Last Updated: 2021-02-23 22:18 UTC