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English bitter

173 calories 20 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Tuesday October 1st 2019
1.056
1.017
5.15%
34.87
12.52
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg United Kingdom - Mild1.445 kg Mild 37 3 85%
0.17 kg United Kingdom - Crystal 55L0.17 kg Crystal 55L 34 55 10%
0.09 kg United Kingdom - Amber0.085 kg Amber 32 27 5%
1.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.08 28.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.54 17.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Whirlpool 0 min 7.25 53.6%
28 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ashbeck mineral water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English bitter" Strong Bitter beer recipe. BIAB, ABV 5.15%, IBU 34.87, SRM 12.52, Fermentables: (Mild, Crystal 55L, Amber) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 07:48 UTC
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