Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yawn	Blonde Ale	16.75 Litres	1.06	1.015	6	0	5.19 °L	302	0
Author: Arran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.579 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:25 PM Notes:
Sabro Day Long IPA	American IPA	25 Litres	1.056	1.01	6.03	49.72	5.19 °L	302	0
Author: Gav Anderson Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 25.02 bar Creation Date: 1/30/2024 9:08 AM Notes: With thanks to Old Standby Brewing for their Sabro All Day Long! recipe which I used as a basis for this brew. Actual mash pH=5.49 after salts etc additions. 20 minute WP to bring temp down to 82° then add WP hops. 20 minute WP with hops from 82° down to 73°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Will try overnite mash with this one as weather is still quite warm. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 Tasting Notes: Presented quite hazy and tasted very hoppy and maybe a bit sour. As I am not not used to an IPA I purchased some cheap Hazy IPA cans from Liquorland to compare. I was pleasantly surprised when the IPA I purchased tasted very similar and looked almost the same! Only difference was my brew tasted a lot sharper or sourer if you like. That will settle I think over a week or two.
MyIPA	English IPA	5 Litres	1.058	1.013	5.97	68.84	9.46 °L	302	0
Author: Boil Size: 11.71 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:06 PM Notes:
사워1	No Profile Selected	20 Litres	15.069	3.863	6.07	21.36	4.61 °L	302	0
Author: hs park Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/4/2023 4:35 AM Notes:
Pineapple Pale - 15 Gal. SOLARIS	No Profile Selected	15 Gallons	1.054	1.008	6.05	0	3.24 °L	302	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 9:22 PM Notes:
8-0 Birds	American IPA	1 Gallons	1.061	1.015	5.98	69.66	13.94 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:50 AM Notes:
Westie APA	American Pale Ale	23 Litres	1.058	1.011	6.07	57.12	7.4 °L	302	1
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2022 9:49 AM Notes:
Carpathian Camel	Common Cider	19 Litres	1.048	1.002	6.04	0	6.4 °L	302	0
Author: Vlodko Boil Size: 19 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/5/2022 9:27 AM Notes: Used 40% of cloudy pasteurised & 60% of normal apple juice. Filled into the 5 gallon fermenter and pitch yeast. Fermentation temperature 26C. First fermentation (active) held for 6 days. Racking in 18 days. Bottling with priming (table sugar 100g).
Belgian Dubbel DH	No Profile Selected	6.5 Gallons	1.059	1.013	6	14.52	9.99 °L	302	0
Author: Kevsnova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:30 AM Notes:
Loblolly Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.016	6.07	27.16	22.26 °L	302	0
Author: Congaree Beer Co Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:47 PM Notes:
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
Stout 2	Dry Stout	10 Litres	1.058	1.012	6.02	31.62	43.14 °L	302	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:27 AM Notes:
Trinity IPA	American IPA	5 Gallons	1.059	1.013	6.06	120.75	6.63 °L	302	0
Author: neilam13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 4:56 PM Notes:
Mystery Hops 2020	American IPA	10 Gallons	1.061	1.014	6.08	51.37	9.96 °L	302	0
Author: Salt City Jim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 12/4/2020 5:37 PM Notes: Draft recipe, not yet ready for brewing. Hops are unknown, harvested from local community garden from 5-6 year old plants. Seem to brew like a generic Cascade or Centennial (could be a mix). Will revise recipe based on locally available grains.
Renegade Rye Ale	American Pale Ale	5.25 Gallons	1.055	1.009	6.04	38.81	6.98 °L	302	0
Author: brianwking76@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 5:35 AM Notes:
Chad Ipa	American IPA	6 Gallons	1.059	1.013	5.98	67.21	7.99 °L	302	0
Author: Dbkiillas2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/24/2020 5:03 PM Notes:
Blond Ale Abacaxi	Belgian Blond Ale	12 Litres	1.062	1.016	6.04	21.89	8.53 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:46 PM Notes:
Grapefruit IPA	American IPA	23 Litres	1.059	1.014	5.99	42.45	10.3 °L	302	0
Author: BeerBot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:20 PM Notes:
Crazy IPA	American IPA	30 Litres	1.058	1.013	5.99	43.56	6.89 °L	302	0
Author: Maureka Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:45 AM Notes:
Bells 2-hearted Clone	American IPA	5.5 Gallons	1.061	1.015	6.04	73.72	5.88 °L	302	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2019 2:42 PM Notes:
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