|
Denali APA Version 2
|
American Pale Ale
|
54 Litres |
1.056 |
1.014 |
5.62 |
19.41 |
5.32 °L
|
314 |
0 |
|
|
|
| Boil
Size: 61.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:45 PM |
| Notes: |
|
|
Alsatian Pilsner #1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.008 |
5.54 |
21.35 |
3.22 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 4:24 AM |
| Notes: |
|
|
Sake Sour
|
No Profile Selected |
280 Litres |
1.053 |
1.011 |
5.58 |
6.43 |
3.81 °L
|
314 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:24 AM |
| Notes: |
|
|
One Eye
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.54 |
49.48 |
28.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:59 PM |
| Notes: |
|
|
IPA 4x3
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.59 |
77.19 |
7.4 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 8:56 PM |
| Notes: |
|
|
Sabro Juice Prop
|
No Profile Selected |
240 Gallons |
14.035 |
3.636 |
5.61 |
0 |
3.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:39 PM |
| Notes: |
|
|
2020 Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.005 |
5.58 |
42.7 |
4.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.6 |
0 |
12.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:23 PM |
| Notes: |
|
|
Spruce Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
41.35 |
6.9 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 5:35 PM |
| Notes: |
|
|
OBK American Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.53 |
24.53 |
24.74 °L
|
314 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 2:07 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
60 Litres |
1.048 |
1.006 |
5.56 |
10.41 |
14.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:37 PM |
| Notes: |
|
|
Rej_German_Pilsner
|
German Leichtbier
|
23 Litres |
1.052 |
1.009 |
5.57 |
32.48 |
3.22 °L
|
314 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:09 AM |
| Notes: |
|
|
Prosca IPA - Mosaic
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.013 |
5.56 |
32.17 |
5.48 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 10:26 AM |
Notes: V1. cu Sabro si Mosaic
OG - 1.050
FG - 1.012
V2. numai Mosaic:
BeforeOG - 1051
OG - 1.056
IG - 1.015 - la 4 zile |
|
|
Mosaic Session IPA 3rd
|
American Pale Ale
|
19 Litres |
1.059 |
1.016 |
5.54 |
39.4 |
8.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:18 PM |
| Notes: |
|
|
Thirst Aid Kit
|
No Profile Selected |
4200 Litres |
14.033 |
3.635 |
5.61 |
56.07 |
4.24 °L
|
314 |
0 |
|
|
Author:
|
|
Kulshan Head Brewer
|
|
| Boil
Size: 4900 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:15 PM |
| Notes: |
|
|
Mr. IPA MANGO
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.014 |
5.61 |
56.6 |
4.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:51 PM |
| Notes: |
|
|
Left Hand Clone
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.56 |
22.79 |
38.89 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:00 AM |
| Notes: |
|
|
Porter Recipe
|
Brown Porter
|
5.25 Gallons |
1.053 |
1.011 |
5.59 |
32.14 |
31.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/26/2019 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
9.87 |
3.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 PM |
| Notes: |
|
|
Fluffy Bunny Gold Stout
|
Oatmeal Stout
|
43 Gallons |
1.059 |
1.017 |
5.61 |
28.65 |
9.45 °L
|
314 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 89.1 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 2:47 AM |
Notes: gold stout infused with coconut and whole coffee beans
mash PH 5.4-5.6 range |
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