Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop: Vic Secret	American IPA	5.25 Gallons	1.063	1.01	7	77.65	6.16 °L	264	0
Author: aHeartlessPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:27 PM Notes:
8th St Ale 2.0	Blonde Ale	5 Gallons	1.067	1.013	6.99	44.88	5.78 °L	264	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:45 PM Notes:
Two Hearted Pale Ale	No Profile Selected	5.25 Gallons	1.065	1.012	7	56.4	6.81 °L	264	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:23 PM Notes:
Vienna	Vienna Lager	18 Litres	1.063	1.011	6.91	31.79	16.41 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:12 PM Notes:
Awesome Recipe	Oatmeal Stout	1 Gallons	1.068	1.015	6.95	25.86	50 °L	264	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:49 PM Notes:
Blonde	No Profile Selected	20.8 Litres	1.064	1.014	6.88	24.38	8.67 °L	264	0
Author: GergM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:06 PM Notes: Not a bad first attempt at a leffe type beer. Pretty happy, but needs improving. Watery. Needs body.
Paradigm Shift	No Profile Selected	5.5 Gallons	1.067	1.014	6.89	57.94	6.99 °L	264	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:09 PM Notes: ABV AF 8%
Not-So Belgian Golden Ale	Belgian Blond Ale	5 Gallons	1.068	1.015	7	13.46	7.93 °L	264	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/1/2020 6:09 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.064	1.012	6.92	68.12	5 °L	264	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:07 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Boredom IPA	American IPA	11 Litres	1.062	1.009	6.9	62.95	4.82 °L	264	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:04 PM Notes:
Carajillo Stout RR	Imperial Stout	200 Litres	1.075	1.022	6.92	26.6	41.65 °L	264	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:16 PM Notes: 1.8 kilo coffee 3/4 bottle vanilla 2 lts licor 43
Mispelt It	Specialty IPA: New England IPA	7.5 Gallons	1.059	1.006	7	42.38	6.05 °L	264	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 6:09 PM Notes:
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.01	6.93	37.55	7.45 °L	264	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 107.1 g Creation Date: 5/23/2019 12:14 AM Notes: I don't know a whirlfloc gram. so I approximately check 1 at amount. I don't yet calculate hibiscus amount. be careful ^
Bacon Brown Ale- 800L	Experimental Beer	800 Litres	1.074	1.021	6.97	19.32	16.92 °L	264	0
Author: Robinalon Boil Size: 809 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:51 PM Notes: Try to find Beech Smoked Malt. 35L Starter, 7.7Lbs DME per starter, 1 Smack pack. Pitch Rate: 0.36M cells / mL / °P
Awesome Recipe	American Light Lager	62 Gallons	1.068	1.014	7.03	13.04	6.2 °L	264	0
Author: cosyp Boil Size: 67 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:40 AM Notes:
Walloxen	American IPA	15 Litres	1.071	1.017	7.01	76.09	4.87 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:57 PM Notes:
Nog In Yo Face	Sweet Stout	5 Gallons	1.083	1.03	6.96	21.12	50 °L	264	0
Author: Manjuiced Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 3:43 AM Notes: Soak vanilla, nutmeg, cloves and cinnamon in rum for at least 1 week before adding to secondary.
Primera Irish Red	Irish Red Ale	50 Litres	1.07	1.018	6.9	0	10.29 °L	264	0
Author: Ema Pucheta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 3:31 PM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.069	1.016	6.9	0	4.44 °L	264	0
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:59 AM Notes:
Bock V3.0	Traditional Bock	6.5 Gallons	1.071	1.017	6.97	25.81	16.26 °L	264	1
Author: DrPaulsen Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 5:18 PM Notes: Extra Dark Crystal is a British Crystal malt sold by Northern Brewer. Pitch 550B - 750B cells, per the Brewer's Friend calculator. This is 275-375 gms of thick yeast slurry. Start Vol = 7.9 gal (68F, 9.8"), 8.27 gal (212F, 9.25") Finish Vol = 6.5 gal (68F, 11.4"), 6.77 gal (212F, 11.1") (Volume into Fermentor = 6 gal)
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