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Silver Dollar Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

41.2

Mash pH

5.6

Cost $

27.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row	$ 1.59 / lb $ 13.52	36.8	3.5	74.3%
20 oz	Briess - Aromatic Munich Malt 20L20 oz Aromatic Munich Malt 20L	$ 1.69 / lb $ 2.11	35.4	20	10.9%
9 oz	Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L	$ 0.11 / oz $ 0.99	35.4	10	4.9%
9 oz	Simpsons - Black Malt9 oz Black Malt	$ 0.13 / oz $ 1.17	34	700	4.9%
9 oz	Crisp Malting - Chocolate Malt9 oz Chocolate Malt	$ 0.13 / oz $ 1.17	32.66	450	4.9%
183 oz / $ 18.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.29 / oz $ 2.29	Pellet	8	Boil	60 min	29.4	50%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.19 / oz $ 1.10	Pellet	8.3	Boil	60 min	15.25	25%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	$ 2.19 / oz $ 1.10	Pellet	8.3	Boil	2 min	1.29	25%
2 oz / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.29 / oz $ 2.29	29.4	50%
1 oz	BSG - Cascade (Pellet)	$ 2.19 / oz $ 2.19	16.54	50%
2 oz / $ 4.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Temperature	--	154 °F	60 min
1.5 gal		Batch Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablets	$ 0.20 / each $ 0.20	Other	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.75 / oz $ 0.12	Other	Boil	10 min.
4 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.32

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Silver Dollar Porter

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