Brewer's Friend

Print

Silver Dollar Porter

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 3rd 2020
1.048
1.009
5.1%
46.0
41.2
5.6
27.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row $ 1.59 / lb
$ 13.52 		36.8 3.5 74.3%
20 oz Briess - Aromatic Munich Malt 20L20 oz Aromatic Munich Malt 20L $ 1.69 / lb
$ 2.11 		35.4 20 10.9%
9 oz Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L $ 0.11 / oz
$ 0.99 		35.4 10 4.9%
9 oz Simpsons - Black Malt9 oz Black Malt $ 0.13 / oz
$ 1.17 		34 700 4.9%
9 oz Crisp Malting - Chocolate Malt9 oz Chocolate Malt $ 0.13 / oz
$ 1.17 		32.66 450 4.9%
183 oz / $ 18.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops $ 2.29 / oz
$ 2.29 		Pellet 8 Boil 60 min 29.4 50%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 8.3 Boil 60 min 15.25 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 2.19 / oz
$ 1.10 		Pellet 8.3 Boil 2 min 1.29 25%
2 oz / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Other Boil 15 min.
1 tsp Yeast Nutrient $ 0.75 / oz
$ 0.12 		Other Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
$ 0.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.63 psi       Temp: 37 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature -- 154 °F 60 min
1.5 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.61 34.4  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.52 38.1  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.93 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Silver Dollar Porter" Brown Porter beer recipe by Brewer #69305. BIAB, ABV 5.09%, IBU 45.95, SRM 41.23, Fermentables: ( Pale Ale Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 10L, Black Malt, Chocolate Malt) Hops: (German Northern Brewer, Cascade) Other: (Whirlfloc Tablets, Yeast Nutrient, Gypsum)
Last Updated and Sharing
 
367
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-22 18:46 UTC