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NZ Pilsner 2021

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 26.25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Friday January 7th 2022

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

46.4

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	12.4	2.03	3.3%
0.13 kg	Gladfield - Aurora Malt0.13 kg Aurora Malt	37.2	29.44	2.2%
5.50 kg	Gladfield - Pilsner Malt5.5 kg Pilsner Malt	37.7	1.93	91.2%
0.20 kg	Gladfield - Toffee Malt0.2 kg Toffee Malt	34	5.33	3.3%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Nelson Sauvin (12.5 AA)23 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Boil	60 min	26.64	11.3%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	6.6	Boil	15 min	4.82	7.4%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Boil	15 min	8.62	7.4%
25 g	Riwaka (5.5 AA)25 g Riwaka (5.5 AA) Hops	Pellet	5.2	Boil	15 min	6.33	12.3%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	6.6	Whirlpool at 76 °C	20 min		9.9%
40 g	Riwaka (5.5 AA)40 g Riwaka (5.5 AA) Hops	Pellet	5.2	Whirlpool at 76 °C	20 min		19.7%
15 g	Motueka (7 AA)15 g Motueka (7 AA) Hops	Pellet	6.6	Dry Hop	3 days		7.4%
15 g	Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.8	Dry Hop	3 days		7.4%
35 g	Riwaka (5.5 AA)35 g Riwaka (5.5 AA) Hops	Pellet	5.2	Dry Hop	3 days		17.2%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Nelson Sauvin (12.5 AA) (Pellet)	35.26	26.1%
50 g	Motueka (7 AA) (Pellet) 50 g Motueka (7 AA) (Pellet) Hops	4.82	24.7%
100 g	Riwaka (5.5 AA) (Pellet) 100 g Riwaka (5.5 AA) (Pellet) Hops	6.33	49.2%
203 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 553 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g sukker/l CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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