|
20200527-Belgian Tripel-Voodoo-3
|
Belgian Tripel
|
19 Litres |
1.087 |
1.018 |
9.09 |
27.27 |
5.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:19 AM |
Notes: 50도 20분
61도 30분
69도 30분
78도 10분
아주 밝고 맑게 나와야함
청징제 보일링 15분 남기고 투입 |
|
|
Quadrilater Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.028 |
10.06 |
24.35 |
19.06 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 11:29 PM |
| Notes: |
|
|
Knuckle Sandwich Golden Ale
|
American Pale Ale
|
30 Gallons |
1.099 |
1.02 |
10.39 |
28.16 |
36.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:25 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
18 Litres |
1.088 |
1 |
11.56 |
9.92 |
0 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:43 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
1 Gallons |
1.096 |
1.018 |
10.25 |
0 |
16.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:56 AM |
| Notes: |
|
|
Luar De Abrantes
|
American Light Lager
|
11 Litres |
1.104 |
1.026 |
10.28 |
0 |
3.91 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:14 PM |
| Notes: |
|
|
Sasquatch House Stout
|
American Stout
|
5 Gallons |
1.102 |
1.026 |
10.07 |
73.33 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:26 AM |
| Notes: |
|
|
Ksouipa20
|
American IPA
|
5.5 Gallons |
1.077 |
1.003 |
9.75 |
84.01 |
6.05 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:18 PM |
| Notes: |
|
|
Amarillo Citra Double
|
Double IPA
|
4.75 Gallons |
1.082 |
1.01 |
9.38 |
88.56 |
36.93 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/26/2020 4:42 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26.5 Litres |
1.096 |
1.02 |
9.92 |
55.24 |
16.04 °L
|
338 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:11 PM |
| Notes: |
|
|
Double Ipa #1
|
American IPA
|
5.5 Gallons |
1.098 |
1.022 |
9.94 |
0 |
6.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.098 |
1.027 |
9.25 |
0 |
8.32 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:48 PM |
| Notes: |
|
|
Mead - Braggot
|
No Profile Selected |
10.5 Litres |
1.083 |
1.013 |
9.29 |
0 |
9.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:48 AM |
| Notes: |
|
|
Derrins Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.007 |
9.95 |
31.11 |
7.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:46 PM |
| Notes: |
|
|
Small Winter Warmer Kit
|
American Strong Ale
|
1 Gallons |
1.1 |
1.022 |
10.27 |
63.77 |
16.35 °L
|
338 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/26/2019 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.117 |
1.029 |
11.56 |
0 |
7.79 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 4:32 AM |
| Notes: |
|
|
Imperial
|
Oatmeal Stout
|
9 Litres |
1.115 |
1.029 |
11.32 |
33.57 |
50 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 4:07 PM |
| Notes: |
|
|
Barleywine
|
British Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.66 |
49.53 |
18.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 9:02 PM |
| Notes: |
|
|
Mock Mach 10
|
Imperial IPA
|
5 Gallons |
1.096 |
1.026 |
9.15 |
118.37 |
10.41 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 6:02 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
3.4 Gallons |
1.086 |
1.014 |
9.4 |
36.29 |
32.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:53 PM |
| Notes: |
|
|
|
|