|
Southern Galaxy
|
American Pale Ale
|
21 Litres |
1.068 |
1.017 |
6.72 |
30.18 |
4.61 °L
|
326 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:38 AM |
| Notes: |
|
|
Beire De Garden
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
22.5 |
5.39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/1/2023 4:42 PM |
| Notes: |
|
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
326 |
0 |
|
|
Author:
|
|
wolfd44@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
|
Stout
|
American Stout
|
4 Litres |
1.062 |
1.011 |
6.68 |
38.04 |
50 °L
|
326 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 12:31 PM |
| Notes: |
|
|
Sabro/motueka #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
59.12 |
9.39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:48 PM |
| Notes: |
|
|
First Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.067 |
1.016 |
6.66 |
21.38 |
17.52 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:32 PM |
| Notes: |
|
|
Sour Ipa 1
|
No Profile Selected |
3 Gallons |
1.062 |
1.01 |
6.73 |
0 |
14.69 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 11:59 PM |
| Notes: |
|
|
SN Stout Clone
|
American Stout
|
5.5 Gallons |
1.061 |
1.011 |
6.63 |
60.66 |
38.62 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 3:45 PM |
| Notes: |
|
|
Easter Neipa
|
No Profile Selected |
23 Litres |
1.068 |
1.017 |
6.67 |
19.82 |
5.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.65 |
53.66 |
6.25 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 12:16 AM |
| Notes: |
|
|
Nabo-Øl HIPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.63 |
98.23 |
7.64 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 4:03 PM |
| Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker. |
|
|
AF_NEIPA_Citra
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.012 |
6.69 |
16.48 |
5.37 °L
|
326 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:22 AM |
| Notes: |
|
|
Hugh De Garde
|
Bière de Garde
|
10 Gallons |
1.06 |
1.009 |
6.73 |
23.98 |
11.44 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:27 PM |
| Notes: |
|
|
#19 IPA7
|
American IPA
|
110 Litres |
1.062 |
1.011 |
6.64 |
66.54 |
10.01 °L
|
326 |
0 |
|
|
|
| Boil
Size: 122.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 3/6/2020 6:43 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.056 |
1.005 |
6.63 |
36.81 |
3.8 °L
|
326 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 10/20/2019 3:43 PM |
| Notes: |
|
|
Zeus
|
Baltic Porter
|
30 Litres |
1.063 |
1.012 |
6.7 |
28.01 |
26.31 °L
|
326 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 128.8 g |
Creation
Date: 10/6/2019 4:13 PM |
| Notes: |
|
|
Elevated IPA
|
American IPA
|
21 Litres |
1.063 |
1.012 |
6.71 |
58.87 |
6.74 °L
|
326 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2019 1:17 PM |
Notes: Re-pitched US-05 yeast from 5L batch of Citrus Pale.
Used up leftover hops for bittering addition.
Over carbonated, possibly due to contamination. Tastes too dry |
|
|
CIPA
|
American IPA
|
19 Litres |
1.062 |
1.01 |
6.71 |
67.34 |
3.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:35 AM |
Notes: https://beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Mash Schedule:
60 C for 45 min
70 C for 30 min
72 C for 10 min
76 C for 10 min
Ferment at 18 C
|
|
|
Juice Daddy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.013 |
6.69 |
46.28 |
4.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:08 PM |
| Notes: |
|
|
IPA DEVØRSS
|
American IPA
|
100 Litres |
1.068 |
1.017 |
6.67 |
0 |
9.62 °L
|
326 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:42 PM |
| Notes: |
|
|
|
|
