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Imp S

326 calories 36.8 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created Thursday February 21st 2019
1.097
1.029
8.9%
0.0
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 46%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
14 oz American - Chocolate14 oz Chocolate 29 350 3.7%
9 oz German - Carafa II9 oz Carafa II 32 425 2.3%
9 lb American - Roasted Barley9 lb Roasted Barley 33 300 37.6%
0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Steeping 155 °F 30 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 361 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Imp S" Imperial Stout beer recipe. Extract, ABV 8.9%, IBU 0, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Caramel / Crystal 20L, Chocolate, Carafa II, Roasted Barley)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 00:39 UTC
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