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Red Algae Riptide 90L

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday April 13th 2024

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.1

EBC (ebcmorey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
16.50 kg	The Swaen - Swaen Ale16.5 kg Swaen Ale	38	7.84	88.5%
0.70 kg	The Swaen - GoldSwaen Munich Dark0.7 kg GoldSwaen Munich Dark	35	145.27	3.8%
0.60 kg	The Swaen - Goldswaen Classic0.6 kg Goldswaen Classic	38	118.59	3.2%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	4.37	3.2%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	34.5	900.48	1.3%
18.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Cascade70 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	15.48	51.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Lupulin Pellet	5.8	Boil	15 min	2.27	18.5%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil	1 min	0.38	29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Cascade (Lupulin Pellet) 110 g Cascade (Lupulin Pellet) Hops	15.86	81.5%
25 g	East Kent Goldings (Lupulin Pellet)	2.27	18.5%
135 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Purificada Truck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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