Red Algae Riptide 90L - Beer Recipe - Brewer's Friend

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Red Algae Riptide 90L

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 13th 2024
1.046
1.009
4.8%
18.1
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.50 kg The Swaen - Swaen Ale16.5 kg Swaen Ale 38 7.84 88.5%
0.70 kg The Swaen - GoldSwaen Munich Dark0.7 kg GoldSwaen Munich Dark 35 145.27 3.8%
0.60 kg The Swaen - Goldswaen Classic0.6 kg Goldswaen Classic 38 118.59 3.2%
0.60 kg BA Malt - Avena0.6 kg Avena 33 4.37 3.2%
0.25 kg The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B 34.5 900.48 1.3%
18.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Lupulin Pellet 7 Boil 60 min 15.48 51.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Lupulin Pellet 5.8 Boil 15 min 2.27 18.5%
40 g Cascade40 g Cascade Hops Lupulin Pellet 7 Boil 1 min 0.38 29.6%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.38 L. Suggest reducing initial water volume to 45.4 L and adding 50.98 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28
Mash volume with grains 40.3
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 88 L) 101.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.4 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 90
Going into fermentor 90
Total: 129.6  
Equipment Profile Used: System Default
"Red Algae Riptide 90L" Irish Red Ale beer recipe by Marco orellana. All Grain, ABV 4.79%, IBU 18.14, SRM 22.46, Fermentables: (Swaen Ale, GoldSwaen Munich Dark, Goldswaen Classic, Avena, BlackSwaen Chocolate B) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2024-04-13 14:00 UTC