ben Beer Recipe | Partial Mash American IPA | Brewer's Friend
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ben

157 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday March 25th 2024
1.051
1.014
4.9%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 23.5%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 23.5%
1.25 kg Liquid Malt Extract - Wheat1.25 kg Liquid Malt Extract - Wheat 35 3 29.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.4 Boil 0 min 33.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
75 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ben" American IPA beer recipe by Anonymous. Partial Mash, ABV 4.86%, IBU 0, SRM 13.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-25 08:26 UTC
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