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Mixed Ferm Irish Porter

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday October 27th 2020
1.049
1.012
4.9%
37.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Stout Malt10 lb Stout Malt 37 2 95.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Kent Goldings2.75 oz Kent Goldings Hops Leaf/Whole 6.2 Boil 60 min 37.56 100%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.94 gal Strike 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mixed Ferm Irish Porter" Robust Porter beer recipe. All Grain, ABV 4.89%, IBU 37.56, SRM 22.24, Fermentables: (Stout Malt, Black Patent) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-27 20:18 UTC
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