Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Pilsner (Weyermann)5 kg Pilsner (Weyermann) |
|
37.8 |
3.35 |
76.2% |
|
0.70 kg |
Caramunich II (Weyermann)0.7 kg Caramunich II (Weyermann) |
|
34.8 |
124.11 |
10.7% |
|
260 g |
Special B (Dingemans)260 g Special B (Dingemans) |
|
29.9 |
290.58 |
4% |
|
100 g |
Carafa Special II (Weyermann)100 g Carafa Special II (Weyermann) |
|
35.8 |
817.55 |
1.5% |
|
0.50 kg |
Candi Syrup, D-1800.5 kg Candi Syrup, D-180 |
|
32 |
354.6 |
7.6% |
|
6.56 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
34.06 |
61.7% |
|
20 g |
Hallertauer20 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
9.31 |
24.7% |
|
11 g |
Hallertauer11 g Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
1.33 |
13.6% |
|
81 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops |
|
34.06 |
61.7% |
|
31 g |
Hallertauer (Pellet) 31 g Hallertauer (Pellet) Hops |
|
10.64 |
38.3% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.6 L |
Protien |
Infusion |
-- |
61 °C |
30 min |
|
|
Saccharification 2 |
Temperature |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Priming
|
Method: CO2
CO2 Level: 2.5 Volumes |
Target Water Profile
Darwin NT, AU
Notes
Imported from old beersmith files.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-22 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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