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Little juicy black

114 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eat the Ritch
Calories: 114 calories (Per 355mL)
Share: <EMBED>
1.035
1.007
3.63%
84.95
30.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.9%
0.5 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 15.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.7%
3.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
21 g Comet21 g Comet Hops Pellet 11 Boil 60 min 67.36
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 13.6
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 2.71
4 g Chinook4 g Chinook Hops Pellet 13 Boil 2 min 1.28
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
12 LSteeping68 °C60 min
4 LSparge68 °C--
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.8 g       CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eat the Ritch, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 3.63%, IBU 84.95, SRM 30.6, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate) Hops: (Comet, Citra, Chinook)
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View Count: 44
Brew Count: 0
Last Updated: 2019-08-17 04:10 UTC
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