Little juicy black - Beer Recipe - Brewer's Friend

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Little juicy black

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eat the Ritch
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday August 14th 2019
1.035
1.007
3.6%
85.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 15.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Comet21 g Comet Hops Pellet 11 Boil 60 min 67.36 35.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 13.6 11.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 2 min 2.71 16.9%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 2 min 1.28 6.8%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 16.9%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 5 days 11.9%
59 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 52.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping -- 68 °C 60 min
4 L Sparge -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 20.2
Mash volume with grains (equipment estimates 21.2 L) 22.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 20.2  
Equipment Profile Used: System Default
"Little juicy black" Specialty IPA: Black IPA beer recipe by Eat the Ritch. BIAB, ABV 3.63%, IBU 84.95, SRM 30.6, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate) Hops: (Comet, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 04:10 UTC