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The Deep End Double

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday June 21st 2020

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Brew's Lazy Hazy Orange Pineapple IPA V1.2

by The_OG_Brewpastor

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

Treehouse NEIPA

by Todd Cogswell

OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 53

Original Gravity:

1.083

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

60.1

SRM (morey):

6.1

Mash pH

5.5

Cost $

25.65

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 2.00 / lb $ 10.00	37	1.8	29%
9 lb	German - Pilsner9 lb Pilsner	$ 1.10 / lb $ 9.90	38	1.6	52.2%
4 oz	Aromatic Malt4 oz Aromatic Malt		35	20	1.4%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	$ 2.50 / lb $ 1.25	33	10	2.9%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	5.8%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	5.8%
8 oz	American - Wheat8 oz Wheat	$ 2.00 / lb $ 1.00	38	1.8	2.9%
17.25 lbs / $ 22.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	10.1	Whirlpool	0 min	15.13	15.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	17.5	Whirlpool	0 min	26.22	15.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	18.73	15.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	17.5	Dry Hop	4 days		15.4%
3 oz	Yakima Valley Hops - Simcoe3 oz Simcoe Hops	Pellet	12.4	Dry Hop	4 days		23.1%
2 oz	Yakima Valley Hops - Willamette2 oz Willamette Hops	Pellet	4.2	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Centennial (Pellet)	15.13	15.4%
4 oz	Yakima Valley Hops - CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops	26.22	30.8%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.73	15.4%
3 oz	Yakima Valley Hops - Simcoe (Pellet)		23.1%
2 oz	Yakima Valley Hops - Willamette (Pellet)		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	163 °F	152 °F	60 min
4.54 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Gypsum		Water Agt	Mash	90 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2021-11-27 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Deep End Double

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