The Deep End Double - Beer Recipe - Brewer's Friend

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The Deep End Double

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big D
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday June 21st 2020
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1.083
1.015
9.0%
60.1
6.1
5.5
25.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 2.00 / lb
$ 10.00 		37 1.8 29%
9 lb German - Pilsner9 lb Pilsner $ 1.10 / lb
$ 9.90 		38 1.6 52.2%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.4%
8 oz Munich - Light 10L8 oz Munich - Light 10L $ 2.50 / lb
$ 1.25 		33 10 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
8 oz American - Wheat8 oz Wheat $ 2.00 / lb
$ 1.00 		38 1.8 2.9%
17.25 lbs / $ 22.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 10.1 Whirlpool 0 min 15.13 15.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 17.5 Whirlpool 0 min 26.22 15.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 18.73 15.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 17.5 Dry Hop 4 days 15.4%
3 oz Yakima Valley Hops - Simcoe3 oz Simcoe Hops Pellet 12.4 Dry Hop 4 days 23.1%
2 oz Yakima Valley Hops - Willamette2 oz Willamette Hops Pellet 4.2 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 90 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.50 / each
$ 3.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 3.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 163 °F 152 °F 60 min
4.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7 28  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 9.41 37.6
Equipment Profile Used: System Default
"The Deep End Double" Specialty IPA: New England IPA beer recipe by Big D. All Grain, ABV 8.96%, IBU 60.07, SRM 6.05, Fermentables: (Brewers Malt 2-Row, Pilsner, Aromatic Malt, Munich - Light 10L, Flaked Oats, Flaked Wheat, Wheat) Hops: (Centennial, CTZ, Idaho 7, Simcoe, Willamette) Other: (Gypsum)
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  • Last Updated: 2021-11-27 19:14 UTC