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Wee wEE

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ProSparky
Calories: 312 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Monday November 6th 2023

Original Gravity:

1.093

Final Gravity:

1.027

ABV (standard):

8.7%

IBU (tinseth):

27.9

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	47.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.4%
0.25 lb	Muntons - Roasted Barley0.25 lb Roasted Barley	29	550	1.2%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	47.1%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops		Pellet	4.3	Boil	60 min	27.88	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK (Pellet)		27.88	100%
2 oz / $ 0.00

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Wee Heavy Beer By the Numbers
Color Range: 14 – 25 SRM
Original Gravity: 1.070 – 1.130 OG
Final Gravity: 1.018 – 1.040 FG
IBU Range: 17 – 35
ABV Range: 6.5 – 10.0%
Balance(IBU/OG): 0.2-0.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-06 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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