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Hazy DIPA Dank

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 317 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Saturday April 17th 2021

Original Gravity:

1.094

Final Gravity:

1.030

ABV (standard):

8.5%

IBU (tinseth):

52.4

SRM (morey):

5.9

Mash pH

5.3

Cost $

52,394.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Patagonia - Extra Pale Malt9 kg Extra Pale Malt	$ 900.00 / kg $ 8,100.00	36.8	1.8	57.5%
3.50 kg	Bestmalz - BEST Wheat Malt3.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 4,515.00	37.7	2.2	22.3%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	$ 1,400.00 / kg $ 2,100.00	34	2	9.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	6.4%
0.23 kg	Rice Hulls0.23 kg Rice Hulls	$ 3,636.00 / kg $ 836.28	0	0	1.5%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	$ 24.00 / kg $ 6.00	39	0	1.6%
0.18 kg	Corn Sugar - Dextrose0.18 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,538.00 / kg $ 276.84	42	0.5	1.1%
15.66 kg / $ 17,234.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Apollo5 g Apollo Hops	$ 39.60 / g $ 198.00	Pellet	18	First Wort	75 min	6.4	1%
25 g	chinook cryo25 g chinook cryo Hops	$ 80.00 / g $ 2,000.00	Pellet	19.6	Whirlpool at 85 °C	55 min	7.43	4.9%
25 g	Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops	$ 45.60 / g $ 1,140.00	Pellet	11.5	Whirlpool at 85 °C	55 min	4.36	4.9%
35 g	Charles Faram - Apollo35 g Apollo Hops	$ 39.60 / g $ 1,386.00	Pellet	18	Whirlpool at 85 °C	55 min	9.55	6.8%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 2,720.00	Lupulin Pellet	24.5	Whirlpool at 85 °C	55 min	14.85	7.8%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Whirlpool at 85 °C	55 min	9.85	9.7%
40 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)40 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 2,720.00	Lupulin Pellet	24.5	Dry Hop (High Krausen) at 19 °C	2 days		7.8%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Dry Hop (High Krausen) at 19 °C	2 days		9.7%
50 g	Charles Faram - Apollo50 g Apollo Hops	$ 39.60 / g $ 1,980.00	Pellet	18	Dry Hop (High Krausen) at 19 °C	2 days		9.7%
100 g	Charles Faram - Nelson Sauvin100 g Nelson Sauvin Hops	$ 45.60 / g $ 4,560.00	Pellet	11.5	Dry Hop at 8 °C	2 days		19.4%
45 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)45 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 3,060.00	Lupulin Pellet	24.5	Dry Hop at 8 °C	2 days		8.7%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	$ 39.50 / g $ 1,975.00	Pellet	13	Dry Hop at 8 °C	2 days		9.7%
515 g / $ 25,689.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Charles Faram - Apollo (Pellet) 90 g Apollo (Pellet) Hops	$ 39.60 / g $ 3,564.00	15.95	17.5%
25 g	chinook cryo (Pellet) 25 g chinook cryo (Pellet) Hops	$ 80.00 / g $ 2,000.00	7.43	4.9%
125 g	Charles Faram - Nelson Sauvin (Pellet) 125 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 5,700.00	4.36	24.3%
125 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 68.00 / g $ 8,500.00	14.85	24.3%
150 g	Barth-Haas - Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	$ 39.50 / g $ 5,925.00	9.85	29.1%
515 g / $ 25,689.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	70 °C	75 min
25 L	Batch Sparge	77 °C	75 °C	35 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 170.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
10.82 ml	Phosphoric acid	$ 7.00 / ml $ 75.74	Water Agt	Mash	1 hr.
0.79 ml	Phosphoric acid	$ 7.00 / ml $ 5.53	Water Agt	Sparge	1 hr.
1 g	Yeast Nutrient	$ 600.00 / g $ 600.00	Other	Boil	10 min.
2 g	antioxidante	$ 20.00 / g $ 40.00	Other	Secondary	0 min.
$ 921.27

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 2,850.00 / each $ 8,550.00
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 8,550.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	40	205	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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