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Yummy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday December 28th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

46.3

SRM (morey):

5.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	63.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.3%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	16%
0.75 kg	German - Rye0.75 kg Rye	38	3.5	16%
4.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	16.5	Boil	30 min	17.98	6.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11	Boil	30 min	11.99	6.7%
10 g	Charles Faram - Jester10 g Jester Hops	Pellet	15	Boil	30 min	16.35	6.7%
20 g	Charles Faram - Jester20 g Jester Hops	Pellet	15	Whirlpool at 70 °C	30 min		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Whirlpool at 70 °C	30 min		13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Whirlpool at 70 °C	30 min		13.3%
20 g	Charles Faram - Jester20 g Jester Hops	Pellet	15	Dry Hop at 5 °C	2 days		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop at 5 °C	2 days		13.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	16.5	Dry Hop at 5 °C	2 days		13.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	17.98	33.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.99	33.3%
50 g	Charles Faram - Jester (Pellet) 50 g Jester (Pellet) Hops	16.35	33.3%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	73 °C	65 °C	60 min
12 L	Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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