grape ale Telmo Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend

grape ale Telmo

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 20 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday November 17th 2021
1.073
1.013
7.9%
24.2
12.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pilsner2 kg Pilsner 37.7 2.06 16.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.6%
5 kg US - Wine Juice 25 brix5 kg Wine Juice 25 brix 11.48 0 41%
5 kg US - Wine Juice 25 brix5 kg Wine Juice 25 brix - (late boil kettle addition) 11.48 0 41%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 20 min 24.19 66.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 33.3%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L beta amilase Steeping 25 °C 64 °C 60 min
8 L mash-out Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Lallemand - WILDBREW™ HELVETICUS PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
38 - 45 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"grape ale Telmo" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 7.85%, IBU 24.19, SRM 12.02, Fermentables: (Pilsner, CaraAroma, Wine Juice 25 brix) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 11:11 UTC
NEW Water Requirements:
grape ale Telmo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
grape ale Telmo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information